Prepare a satisfying meal for your family with this hearty soup from chef Pam Anderson's "Cook Without a Book: Meatless Meals."
Author: Martha Stewart
Author: Martha Stewart
The soup can be made a day in advance, but don't add the beets until just before serving or they will bleed into the soup.
Author: Martha Stewart
This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas,...
Author: Cricket
This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe.
Author: INTEGRA3
Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.
Author: Martha Stewart
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire...
Author: Skeeter
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well you can not tell the difference between fresh or...
Author: William Anatooskin
What a great way to use that spring-fresh asparagus!
Author: MARBALET
Use this chicken stock to make Butter Bean-and-Mint Pilaf from chef Frank Stitt's "Bottega Favorita" cookbook.
Author: Martha Stewart
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Author: julie c
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use...
Author: Kristin O
Creamy leek, spinach, and ham soup. Serve with a nice bread.
Author: Kim Playfair
This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only...
Author: Bren
A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!
Author: VenturaMama77
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.
Author: TWISTEDD
This Pumpkin Soup hails from Jamaica and is filled with small, elongated dumplings called "spinners." Serve this dish as a light meal or a dinner starter.From the book "Lucinda's Authentic Jamaican Kitchen,"...
Author: Martha Stewart
This cool gazpacho combines savory and sweet flavors for a seasonal treat. The recipe comes from chef David Kinch of Manresa.
Author: Martha Stewart
Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans!
Author: KDZ
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Author: Byakin
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Author: Gina Babcock
A soup version of macaroni and cheese. Feel free to use the spices and flavorings that suit your family. We like peppery and warm seasonings, hence the chili pepper. This is a basic canvas that you can...
Author: JoAnne Ewan-Kroeger
Dried beans cook rapidly in the pressure cooker. We quick-soak beans here by boiling them and letting them sit for 30 minutes, but you can soak them overnight instead.
Author: Martha Stewart
Hyssop, a member of the mint family with a subtle anise flavor, invigorates this chilled, sweet soup made with pureed heirloom tomatoes and ripe peaches. Serve it as a refreshing first course on a sweltering...
Author: Martha Stewart
Author: My Food and Family
This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!
Author: BRUNOSBETH
A tasty soup made from leftover turkey, topped with delicious dumplings.
Author: Cassandra1981
This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!
Author: Julie Allen
This spring vegetable soup is chock full of nutritious vegetables. Made with asparagus, potatoes, peas, and spinach, it's simply delicious.
Author: Martha Stewart
A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir...
Author: Original Lee
This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.
Author: Jen Hamilton
This is one of our favorites. It's quick to make and freezes well. Add cooked asparagus tips as garnish.
Author: folsomfats
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Author: Karena
This soup is so yummy. And so good for winter time with fresh bread.
Author: sbm7
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!
Author: STEPHANIEB
A warming stew with ground turkey and lentils that's low in fat. I like to serve this with a nice whole grain roll or bread.
Author: gkampff
A hearty yet refreshingly light Italian soup perfect for hot summer days or dreary winter evenings. Use sweet Italian sausage if you like a milder soup.
Author: TimTanguay
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Author: Eileen Flood Yeisley
This is a quick and nutritious recipe I created, or think I did, which my companion and I enjoy. Naturally, you may adjust any ingredients as you wish. I had to approximate the ketchup as I didn't want...
Author: leaflea51
This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice.
Author: Chef Linscottsdale
You can substitute eight small artichokes for the baby artichokes: Prepare them as directed, removing all but the tender inner leaves and scooping out the choke. Adjust the cooking time accordingly. Fan...
Author: Martha Stewart
Experience this amazing BBQ Turkey Chili. Ground turkey and hot Italian turkey sausage give this BBQ Turkey Chili a double shot of great turkey flavor.
Author: My Food and Family
A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
This is a tangy, soupy, one-pot meal from the Philippines. It can serve as a soup and a main dish complete with vegetables and it is easy to make. Instead of pork, you can also use chicken or beef. Serve...
Author: lola